Blueberry Coffee Cake
(low calorie/low sugar)
Mixing batter (used Splenda instead of sugar)
I used apple sauce instead of oil
Mixing in the blueberries (I used a lot more than the recipe called for)
Batter is done!
Topping mix (i doubled this cause I like a lot of topping)
I used brown sugar Splenda instead of brown sugar
Ready for the oven
Side view
It smelled so devine
It tasted as good as it smelled!
The recipe can be found at:
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